Product Description

This irresistible, blushing red cake with a hint of cocoa is a Southern classic. The beautiful contrast of the red layers and the cream cheese frosting make it a visual delight as well as a taste sensation.

All Sheet Cakes Are double Layer and All 9” Cakes Are 3 Layers

Ingredients

Red Velvet Cake Base, Eggs, Water, Canola Oil, Unsalted Butter, Cream Cheese, Powdered Sugar, Vanilla Extract

Serving Size

1/4 Sheet Cakes- 25 to 30 Servings
1/2 Sheet Cakes- 55 to 65 Servings
Full Sheet Cakes- 100 to 125 Servings

Please note that our kitchen is neither nut-free or gluten-free. Our desserts are not meant for individuals who have severe allergy concerns.

Dessert Gallery makes every attempt to identify ingredients which may cause allergic reactions for those with food allergies. Every effort is made to instruct our production and sales staff on the severity of food allergies. In addition, items are labeled with possible allergen-containing ingredients. However, there is always a risk of cross-contamination. There is also a possibility that manufacturers of the commercial products we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dessert Gallery will not assume any liability for adverse reactions to Dessert Gallery food product consumed, or items one may come into contact with while eating at any Dessert Gallery establishment. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts or nut oil. If you have any type of food allergy, it would be best to refrain from eating our products.